"The details are not the details, the make the design"

                                                                                             Charles Earmes

LET'S EAT

A Conceptional design for a restaurant based on childhood memories. This involved concept ideas, space planning, sample boards, scale model and FF & E.

"The key to great design is capturing the spirit of the client and the essence of the space"                                

Damien Langlois - Meurinne